You are doing this after the tomato sauce has cooked because pressure cooking causes butter and heavy cream to separate into a greasy mess. Add butter, cream, and 1 additional teaspoon of garam masala. You will be adding things and blending the sauce into a tomato puree-and you don't want blended chicken in your Butter Chicken.Ĩ. At this point, remove the chicken and set it aside. If you prefer a cauliflower and cheese dish with this, which, while not traditionally Indian AT ALL, is actually very good, check out this Instant Pot Cauliflower and Cheese Recipe.ħ. For mashed cauliflower, you can add butter, salt, and pepper and mash it in. Once you open the Instant Pot, the rice will be cooked to perfection. Allow it to release pressure naturally for an additional 10 minutes.Ħ. Cook the butter chicken for 10 mins on high pressure. The steam and heat alone will be enough to cook the cauliflower.ĥ. When you're using frozen riced cauliflower, you do not need to add water. Measure out the water and put that into the rice container. If you're cooking rice, add rice to a small container. This is called Pot-in-Pot Cooking and I have a video here that will tell you all you need to know about how to do Pot in pot cooking.Ĥ. Then, you can use a small container with rice or with frozen riced cauliflower to go on top of it. Place a metal trivet on top of the sauce. If you'd like to make basmati rice, or mashed cauliflower, you can cook them at the same time as the chicken for an easy Instant Pot recipe. This step is entirely optional-but very nifty. If you have an 8-quart pressure cooker, you may want to double the ingredients or add in 1/4 cup of water just to be cautious.ģ. The chicken and tomatoes alone will release a lot of water.
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